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Home/Pembroke Pines/PAPA JOHNS PIZZA #2675

PAPA JOHNS PIZZA #2675

17535 PINES BLVD, Pembroke Pines FL 33029 · 954.433.7272

Last inspected Dec 30, 2025 · 7 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1619702
Grade history
SEP 23
AUG 24
AUG 25
DEC 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 flying insects around mop sink in rear kitchen, next to triple sink in rear kitchen
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed old food inside cook line hand wash sink.
Intermediate/31A-11-4
Aug 27, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 26, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station// shredded mozzarella (52F - Cold Holding); sausage crumbles (53F - Cold Holding); sliced ham (53F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 3 hours. Operator put foods inside walk in cooler to quick chill.
High priority/03A-02-5/Corrective Action Taken/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning
Aug 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 flying insects around mop sink in rear kitchen, next to triple sink in rear kitchen
High priority/35A-02-6
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow bucket, employee removed and stored properly
Basic/42-01-4/Corrected On-Site
Sep 13, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Can of pizza sauce- 6 pounds stored on dry goods storage area. Employee discarded.
High priority/01B-01-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Wet mop not stored in a manner to allow the mop to dry. Mop seating on yellow bucket, Employee removed and stored properly
Basic/42-01-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.