PAPA JOHNS PIZZA #3193
5434 CR 581, Wesley Chapel FL 33543 · 813-994-7373
Last inspected Aug 17, 2026 · 5 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching in sausage, bacon, and cheese container on pizza make line. Employee rotated so handles are above food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk cornmeal container. Operator placed correctly.
Single-service articles improperly stored. Pizza boxes stored on the floor. Operator placed on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray stored on top of pizza boxes. manager moved sanitizer
Cove molding at floor/wall juncture broken/missing. In dishroom by back door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table with dough roll machine.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
Buildup of food debris/soil residue on equipment door handles. Gaskets torn. Observed the door to the walk-in cooler with all these.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Gaskets torn. Observed the door to the walk-in cooler with all these.
Employee eating in a food preparation or other restricted area. Observed an employee bottle of water stored on prep area. Manager moved the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.