PAPA JOHNS PIZZA
1405 W BRANDON BLVD, Brandon FL 33511 · (813)653-7252
Last inspected Jul 11, 2025 · 3 visits since August 2023
AUG 23
MAR 25
JUL 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected -observed manager print and post at manager station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on work top can caddy. Employee removed.
Food stored on floor. Cases of canned pizza sauce on the floor. Manager placed on shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles touching food in multiple containers in pizza make cooler. Manager placed correctly.
Working containers of food removed from original container not identified by common name. Bulk cornmeal not labeled.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated working for 3 months, no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No training for employee hired over 60 days, no reporting agreement for employee on site.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle, employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on table. Cell phone on prep table. Employee removed items.
Food storage container lid cracked or broken. Observed cracked lid in clean dish rack. Manager voluntarily discarded..
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected -observed manager print and post at manager station
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed all employee complete form
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on hand sink Corrected -observed employee remove
Food storage container/container lid cracked or broken. Observed several cracked and broken plastic counters stored on clean dish storage
Single-service articles improperly stored. Observed pizza boxes stored on floor next to manager office Corrected -observed employee remove and place on shelf
Water leaking from pipe and/or faucet/handle. Observed hand sink leaking at dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.