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PAPA JOHNS PIZZA

27990 S TAMIAMI TRL, Bonita Springs FL 34134 · 239-947-8200

Last inspected Oct 1, 2025 · 6 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4603752
Grade history
AUG 23
OCT 23
AUG 24
JUL 25
▼ IMPROVING

4 inspections trending up, 28 points better than where it started.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. In office used to store single service items, approximately 30 droppings under desk, cardboard box storage. Behind air conditioning unit 5 droppings plus chew observed. 4 observed on and behind water heater. 11 under shelving in middle dry storage room.
High priority/35A-04-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $960

CaseViolation dateFinal orderAmount
7--2025081119Oct 1, 2025Jan 13, 2026$160
7--2023048452Aug 23, 2023Oct 2, 2023$400
7--2018001852Dec 4, 2017May 1, 2018$400

Inspection history

6 visits, newest first

Oct 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Repeat Violation/Warning/Return visit Oct 1, 2025 · No certified food manager for establishment Admin Complaint
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation/Warning/Return visit Oct 1, 2025 · Time Extended
Jul 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate file. Provided another copy for employee signatures.
Intermediate/11-26-1/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation/Warning
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: large can opener.
Intermediate/22-02-4
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Building components, attachments or fixtures in poor repair. Walk-in cooler shelving rusted.
Basic/36-51-4
Covered waste receptacle not provided unisex bathroom.
Basic/32-12-5
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Orange equipment cleaner improperly stored next to pizza boxes.
High priority/41-10-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster and provided to Operator.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from 8//23/23. Printed handout and provided to Operator, who signed agreement.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat from 9/15/22 and 11/19/22 and 8/23/23
Basic/32-04-4/Repeat Violation
Food stored on floor. Open bag of pizza flour was sitting directly on the floor at the crust prep area.
Basic/08B-38-4
No Heimlich maneuver/choking sign posted. Printed poster for Operator.
Basic/51-13-4/Corrected On-Site
Open dumpster lid. Repeat from 8/23/23 Dumpster rusted and cracked allowing contents to be exposed
Basic/33-16-4/Repeat Violation
Stored food not covered. Peppers were uncovered on a rack in the preparation area.
Basic/08B-12-5
Aug 23, 2023□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator discussed with present employee, one form filled out at time of inspection.
Intermediate/11-26-1/Corrective Action Taken/Warning/Return visit Aug 23, 2023 · Some reporting agreements observed. Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. This is a repeat violation from 9/15/2022, 11/19/2021.
Basic/32-04-4/Repeat Violation/Warning/Return visit Aug 23, 2023 · Time Extended
Cutting board has cut marks and is no longer cleanable - can rack near triple sink.
Basic/14-09-4/Warning/Return visit Aug 23, 2023 · Time Extended
Exterior door has a gap at the threshold that opens to the outside in back of kitchen.
Basic/35B-01-4/Warning/Return visit Aug 23, 2023 · Time Extended
Open dumpster lid.
Basic/33-16-4/Warning/Return visit Aug 23, 2023 · Time Extended
- From initial inspection : Exit door locked. For reporting purposes only. In back of kitchen.
/46-04-4/Return visit Aug 23, 2023 · Time Extended
Aug 23, 2023■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. In office used to store single service items, approximately 30 droppings under desk, cardboard box storage. Behind air conditioning unit 5 droppings plus chew observed. 4 observed on and behind water heater. 11 under shelving in middle dry storage room.
High priority/35A-04-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator discussed with present employee, one form filled out at time of inspection.
Intermediate/11-26-1/Corrective Action Taken/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. This is a repeat violation from 9/15/2022, 11/19/2021.
Basic/32-04-4/Repeat Violation/Warning
Cutting board has cut marks and is no longer cleanable - can rack near triple sink.
Basic/14-09-4/Warning
Exterior door has a gap at the threshold that opens to the outside in back of kitchen.
Basic/35B-01-4/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Exit door locked. For reporting purposes only. In back of kitchen.
/46-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.