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PAPA JOHNS PIZZA

1818 N MONROE ST, Tallahassee FL 32303 · 850-668-7799

Last inspected May 11, 2026 · 4 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4702456
Grade history
MAR 24
DEC 24
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
No running water at hand wash sink in ware wash location.
Intermediate/27-09-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 11, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No hot running water at three-compartment sink, hand wash sink and mop sink. Water 70F. No hot water in entire establishment. Manager stated work order has been placed.
Intermediate/27-06-4/Corrective Action Taken/Warning
No running water at hand wash sink in ware wash location.
Intermediate/27-09-4
Cutting board has cut marks and is no longer cleanable near can opener.
Basic/14-09-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary 500+ppm. Manager corrected to quaternary 300ppm during inspection.
High priority/22-43-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep area.
Intermediate/22-02-4
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris/dust-like substance on hood vents above pizza oven.
Basic/23-03-4
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient air thermometer in reach in cooler across pizza oven displays approximately 65F. Reach in cooler ambient temperature: 38F.
Intermediate/05-05-4
Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-23.
Basic/50-09-4
Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand wash sink in dish area.
Basic/29-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.