PAPA JOHNS PIZZA
1429 W TENNESSEE ST, Tallahassee FL 32304 · 850-668-7799
Last inspected Feb 13, 2026 · 9 visits since December 2023
DEC 23
FEB 25
MAY 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 19 rodent droppings on top of box containing portion cups stored on rack next to pizza make table. Observed 16 rodent droppings underneath rack next to pizza make table. Observed 6 rodent droppings near back door next to dry storage rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025062327 | Aug 13, 2025 | Sep 17, 2025 | $400 |
Inspection history
9 visits, newest first
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Observed wrapped pizza boxes stored on floor in dry storage area. Manager properly placed boxes during time of inspection.
Aug 14, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 19 rodent droppings on top of box containing portion cups stored on rack next to pizza make table. Observed 16 rodent droppings underneath rack next to pizza make table. Observed 6 rodent droppings near back door next to dry storage rack.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding at pizza make table for more than 4 hours during time of inspection: Sausage 45F Ham 46F Chicken 49F Diced tomatoes 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding at pizza make table for more than 4 hours during time of inspection: Sausage 45F Ham 46F Chicken 49F Diced tomatoes 46F.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
May 19, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Mozzarella cheese 50F Ham 49F Chicken 48F Italian sausage 46F Diced tomatoes 57F Three cheese 56F Boneless chicken wings 57F Philly meat 53F String cheese 57F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Mozzarella cheese 50F Ham 49F Chicken 48F Italian sausage 46F Diced tomatoes 57F Three cheese 56F Boneless chicken wings 57F Philly meat 53F String cheese 57F See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked near walk in cooler.
Food stored on floor. Observed cases of soda on floor in dry storage area. Observed box of brownies stored on floor inside walked in cooler.
Single-service articles improperly stored. Observed pizza boxes stored on floor behind oven.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near expo cooler. Manager replaced during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Food stored on floor. Observed cookies, crust stored on the floor in WIC and clamshell containers stored on floor in storage area.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink near expo.
Working containers of food removed from original container not identified by common name. Observed flour stored in working container not labeled under prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.