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PAPA JOHNS PIZZA #495

2430 MINTON RD # 495, West Melbourne FL 32904 · 321.953.7272

Last inspected Dec 17, 2025 · 3 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1506003
Grade history
DEC 23
FEB 25
DEC 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pizza sauce no time mark
High priority/03F-02-5/Corrected On-Site/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket on pizza boxes.
Basic/40-06-5/Corrected On-Site
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board in rear prep area
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave next to walk in cooler
Basic/22-08-4
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pizza sauce no time mark
High priority/03F-02-5/Corrected On-Site/Repeat Violation
Food stored on floor. Water bottles on floor in walk in cooler
Basic/08B-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Unlabeled flour
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.