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PAPA JOHNS PIZZA 5364

4420 S HWY 27 STE 4, Clermont FL 34714 · 352-227-1010

Last inspected Jul 16, 2026 · 4 visits since November 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4509071
Grade history
NOV 24
AUG 25
JUL 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -2 dead roaches in control device in hot water closet -1 dead mouse in trap in hot water heater closet
Basic/35A-06-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2026Emergency Order Callback Time ExtensionRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 16, 2026 · Extension for training Time Extended
Jul 15, 2026■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. -20 found in hot water heater closet
High priority/35A-04-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -operator posted
Intermediate/11-27-4/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. -roller grates on pizza oven
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink by triple sink, operator replaced
Intermediate/31B-03-4/Corrected On-Site/Warning
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -2 dead roaches in control device in hot water closet -1 dead mouse in trap in hot water heater closet
Basic/35A-06-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation/Warning
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -multiple containers on pizza make line
Basic/10-06-5/Warning
Insect control device stored over soda bottles on rack.
Basic/35B-02-4/Warning
No Heimlich maneuver/choking sign posted. -operator posted
Basic/51-13-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on make line and cooler on front lines -rack for canned goods has residue buildup -exterior of dust pan has residue buildup -shelf and storage bin on front prep table
Basic/23-03-4/Warning
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. -pineapple tidbits, heavily dented at seam
High priority/01B-01-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on sauce reach in cooler on front line
Basic/23-03-4
Nov 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.