PAPA JOHNS PIZZA
11246 PARK BLVD, Seminole FL 33772 · (727) 397-7300
Last inspected Apr 13, 2026 · 6 visits since September 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (69F - Cold Holding) front counter, held less than 4 hrs, moved to walk-in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Broken cooler lid handle on prep line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled under conveyor
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate sign in sheet acknowledging proof of training from employees for approved corporate training program through Papa John's
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Broken cooler lid handle on prep line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled under conveyor
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Outer openings not protected with self-closing doors.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cheese sticks for stuffed crust (46F - Cold Holding), moved to walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New general manager unable to gain access to employee training
Employee with no beard guard/restraint while engaging in food preparation. Employee on pizza prep line with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors soiled above pizza prep coolers
Outer openings not protected with self-closing doors.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string cheese (69F - Cold Holding) front counter, held less than 4 hrs, moved to walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over soda in rear storage room
Cove molding at floor/wall juncture broken/missing. Outside office
Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at prep line, removed
Unclean building components, attachments or fixtures. Knife magnet with surface rust above triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.