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PAPA JOHNS PIZZA #662

5170 N 66 ST, Saint Petersburg FL 33709 · 727-541-7400

Last inspected Apr 13, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6213354
Grade history
AUG 23
JAN 25
JAN 26
▼ IMPROVING

3 inspections trending up, 15 points better than where it started.

Worst finding on record
Presence of insects, rodents, or other pests. 30 dead ants on floor back storage area. Employee cleaned and sanitized area.
High priority/35A-09-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 13, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Dumpster on dirt, not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning/Return visit Apr 13, 2026 · Time Extended
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning/Return visit Apr 13, 2026 · Time Extended
Missing drain plug at dumpster.
Basic/33-11-4/Warning/Return visit Apr 13, 2026 · Time Extended
Open dumpster lid.
Basic/33-16-4/Repeat Violation/Warning/Return visit Apr 13, 2026 · Time Extended
Jan 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Dumpster on dirt, not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning
Missing drain plug at dumpster.
Basic/33-11-4/Warning
Open dumpster lid.
Basic/33-16-4/Repeat Violation/Warning
Operator does not permit customers to use bathroom. Restroom located in back of kitchen, operator stated that customers may not use their restroom. Discussed that they must provide a restroom upon customer request and must walk customer to and from restroom to ensure food safety.
Basic/32-24-5/Corrective Action Taken/Warning
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained with food debris.
Intermediate/22-02-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Cutting board has cut marks and is no longer cleanable. White cutting board in prep area.
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink in walk-in cooler above prep food items
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Conveyor belt Pizza oven soiled with buildup food debris.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Aug 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 1 Pizza sauce can. 11oz.
High priority/01B-01-4
Presence of insects, rodents, or other pests. 30 dead ants on floor back storage area. Employee cleaned and sanitized area.
High priority/35A-09-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with foods debris.
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards.
Basic/14-09-4
Dead roaches on premises. 1 dead roach in bathroom. Employee cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on top of slice pepperoni case in walk-in.
Basic/08B-49-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top os shelf above pizza table cutting. Employee keys and cell phone on prep table.
Basic/40-06-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees drinks in soda cooler.
Basic/12B-13-4
Single-service articles improperly stored. To go boxes on floor in front line. Employee moved boxes off the floor.
Basic/25-05-4/Corrected On-Site
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall next to mop sink area duck tape.
Basic/36-30-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to walk-in were they stored pizza dough
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Hand sink in kitchen faucet leaking.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.