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PAPA JOHNS PIZZA 813

6095 LAKE WORTH RD, Greenacres FL 33463 · 561.968.7270

Last inspected Apr 14, 2026 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6011116
Grade history
JUL 23
NOV 24
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching cheese and mushrooms in reach in cooler at pizza station Stored properly
Basic/10-06-5/Corrected On-Site
Sep 12, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 13, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface (can opener)soiled with food debris. Operator placed in sink to clean and sanitize.
Intermediate/22-02-4/Corrective Action Taken
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Exterior kitchen door has a gap at the threshold that opens to the outside.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.