PAPA JOHNS PIZZA #911
5130 S DALE MABRY HWY, Tampa FL 33611 · 813-831-7272
Last inspected Aug 6, 2026 · 4 visits since September 2023
4 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board mounted on can roll cart in kitchen at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed empty paper towel dispenser at hand wash sink next to cook line at time of inspection.
Bowl or other container with no handle used to dispense food. Observed plastic food container in bulk semolina flour at time of inspection n
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on can shelves stained during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table where prep was being performed. Employee disposed of drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed individual orange container in plastic bag stored next to customer food in walk in. Operator moved during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grime. Employee cleaned during inspection
Equipment in poor repair. Rusty shelves in prep room by walk in cooler
Missing drain plug at dumpster. Shared dumpster with other occupants
No handwashing sign provided at a hand sink used by food employees. Employee bathroom without handwash signage. Employee made sign during inspection and replaced.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.