PAPA JOHNS PIZZA 916
9340 N FLORIDA AVE, Tampa FL 33612 · (813)915-7272
Last inspected Sep 10, 2025 · 3 visits since October 2023
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of storage racks is soiled.
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink n back kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board towards back of kitchen
Employee with no hair restraint while engaging in food preparation. Employee on cook line. Operator gave employee a hat at time of inspection.
Insect control device installed over food storage area. Bug zapper installed over single use pizza boxes. Discussed with operator.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed and poster in office at time of inspection.
Single-service articles improperly stored. Pizza boxes on floor. Operator moved to approved location at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up signage.
No list of certified food service managers available at the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.