PAPA JOHNS PIZZA #918
5922 TURKEY LAKE RD STE B, Orlando FL 32819 · 3637272
Last inspected Aug 7, 2026 · 5 visits since March 2024
MAR 24
OCT 24
NOV 24
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched top of sandwich top top
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016021805 | Feb 1, 2016 | Jun 8, 2016 | $360 |
Inspection history
5 visits, newest first
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched top of sandwich top top
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screens
Handwash sink not accessible for employee use at all times. In three comp sink blocked by mop bucket
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 12 findings ▾
Spray bottle containing clear toxic substance not labeled. On chemical rack on three comp sink
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Under prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker by pizza station with sauces on table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch
Floor tiles missing and/or in disrepair. By hand wash sink. Outside walk in cooler
Light shield damaged/in disrepair. Water in light shield above pizza oven
No Heimlich maneuver/choking sign posted. Provided to manager and he posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Cords on bump screen at pizza cheese 2) gaskets on pizza prep table 3) filters to hood
Objectionable odors in bathroom or other areas of the establishment. By three comp sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table
Trash receptacles not provided where needed in establishment. By hand sink outside walk in cooler
Water leaking from pipe and/or faucet at three comp sink
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500+ppm Added water then was 300
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several containers in pizza station
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Orange chemical bottle at register by pizza boxes
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
No paper towels or mechanical hand drying device provided at handwash sink by mop sink.
No proof of required state approved employee training provided for some employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink by mop sink
Ceiling tile not smooth, nonabsorbent and easily cleanable above walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep tables, above prep tables, and jacket on top of pizza boxes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employees wearing watch and bracelets.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.Drain holes are soiled under three comp sink.
Light not functioning on exhaust hood.
Sanitizer bucket stored next to pizza single-service boxes.
Wall soiled with accumulated debris by mop sink and wall and side of walk-in cooler door.
Wet mop not stored in a manner to allow the mop to dry at mop sink.
Oct 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. 1)Tide pods stored over table with pizza boxes underneath 2) glass cleaner next to pizza press on front counter 3) cleaner by pizza boxes across from pizza oven
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic tongs in spinach pan in under counter drawer of pizza station
No Heimlich maneuver/choking sign posted. Provide sign and he posted on clipboard in office
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Shelf under pizza press
Two Light not functioning on hood over pizza oven
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Mop buckets and broom in front of hand sink in dish room
Interior of pizza oven has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in Walk in cooler with squeeze bottles rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.