PAPA JOHNS PIZZA #924
17445 US HWY 192 STE 16, Clermont FL 34714 · 2431800
Last inspected Feb 9, 2026 · 3 visits since May 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -4 in mop sink area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019008560 | Dec 17, 2018 | Mar 21, 2019 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Live, small flying insects found -4 in mop sink area
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of pizza oven
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -bottle of clear liquid, operator labeled sanitizer
Show the remaining 5 findings ▾
Drain cover(s) missing at triple sink
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor tiles missing and/or in disrepair by back door
No handwashing sign provided at a hand sink used by food employees. -cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dust pans have residue buildup -sides of walk in cooler door
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at triple sink
No Heimlich maneuver/choking sign posted. -provided copy to operator
No handwashing sign provided at a hand sink used by food employees. -by pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on walk in cooler -wall behind triple sink and mop sink -area under grates on pizza oven
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (47F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for quick chill./rechecked 42F/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen above oven
Current Hotel and Restaurant license not displayed. -displayed license expired 4/1/23
Employee with no beard guard/restraint while engaging in food preparation. -employee on prep line
Equipment and utensils not properly air-dried - wet nesting. -containers above triple sink
Floor area(s) covered with standing water. -back kitchen near broken tiles
Floor tiles missing and/or in disrepair. -in back kitchen near back door.
No handwashing sign provided at a hand sink used by food employees. -by pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.