PAPA LUIGIS
143 SE HWY 349, Old Town FL 32680 · 352-542-7956
Last inspected Jun 25, 2026 · 11 visits since August 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on prep table in kitchen near pizza oven. Two flies in kitchen near three-compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table: sausage (47F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding). Ambient air temperature inside the cooler is 48F. Manager stated all items have been held inside the cooler overnight and have not been removed today. Manager also stated the cooler was being worked on recently and he would call a technician to come look at it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: sausage (47F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding). Ambient air temperature inside the cooler is 48F. Manager stated all items have been held inside the cooler overnight and have not been removed today. Manager also stated the cooler was being worked on recently and he would call a technician to come look at it. Stop sales issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at threaded faucet at mop sink behind building.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature inside the refrigerated make-table is 48F. Manager stated the cooler was being worked on recently and he would call a technician to come look at it.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle inside unisex restroom.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Two bags of trash on ground beside building.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside bottom of reach-in freezer.
Single-service articles improperly stored. Box containing single-use lids stored directly on floor in upstairs storage area.
Working containers of food removed from original container not identified by common name. Container of oregano missing label on shelf above three-compartment sink. Manager added the proper label during this inspection.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Pan containing chicken wings wrapped in a trash bag. Manager removed the bag from the wings during this inspection.
Handwash sink used for purposes other than handwashing. Package of personal grapes stored down in handwash sink at cookline. Manager removed the grapes from the sink during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table near pizza oven. Manager removed the phone from the table during this inspection.
Food stored on floor. Two bags of flour stored directly on floor below pizza oven.
Single-service articles improperly stored. 1. Box containing single-use pans stored directly on stairs near entrance. 2. Box containing single-use lids stored directly on floor in upstairs storage area.
Time/temperature control for safety food thawed in an improper manner. Package of frozen sausage thawing in three-compartment sink without running water. Manager turned on cool water over the sausage during this inspection.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at kitchen entrance: sausage (62F - Cold Holding); meatballs (57F - Cold Holding). Manager stated he noticed the refrigerated make-table stopped working one hour prior and moved all of its contents into the working cooler and called a repairman to fix the unit. Inspector had the employee transfer the items into the freezer to rapidly cool to 41F.
Handwash sink not accessible for employee use at all times. Handwash sinks will completely blocked by trash can and package of bread stored inside the sink. Inspector had manager unblock the sink during this inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table ambient temperature 50F. Manager had already moved the items to another cooler and have a repairman scheduled to fix it.
Dead roaches on premises. Four dead roaches on floor in upstairs storage area. Manager swept the area during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table pizza oven. Manager removed phone from table during this inspection.
Food stored on floor. Open bag of flour stored directly on floor near pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of oven soiled with dust. 2. Gaskets on door of freezer in upstairs storage room soiled with mold-like substance.
Single-service articles not stored inverted or protected from contamination. Several boxes containing single-use containers and lids stored directly on floor in upstairs storage room.
Unclean building components, attachments or fixtures. 1. Floor behind mixer soiled with food debris. 2. Dish rack above three-compartment sink soiled with dust.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing cooked beef and pan containing cooked ham missing date marks. Manager stated both were cooked the previous morning and added proper date marks during this inspection.
Bowl or other container with no handle used to dispense food. Single-use condiment cup stored down inside container of crushed red pepper. Manager removed cup from pepper during this inspection.
Floor soiled/has accumulation of debris. 1. Floor throughout kitchen soiled with dirt and/or food debris. 2. Floor in upstairs storage room soiled with leaves.
Hole in or other damage to wall. Hole in wall of kitchen beside pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below pizza oven soiled with dust and food debris.
Storage area not maintained clean and organized. Upstairs storage area cluttered with equipment and boxes on floor.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf above heads of lettuce inside reach-in cooler at kitchen entrance. Manager moved raw eggs to the bottom shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen soiled with food debris from previous night.
Bowl or other container with no handle used to dispense food. Cup without handle stored inside bag containing flour beside pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of both reach-in freezers near cookline soiled with food debris.
Single-service articles improperly stored. Several boxes containing foam trays stored directly on floor in upstairs storage area.
Unclean building components, attachments or fixtures. Floor below and behind equipment throughout establishment soiled with dirt and/or debris. Ceiling fan in upstairs storage area soiled with dust. Wall in kitchen around and behind pizza oven in kitchen soiled with food debris.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the entrance and began handling raw dough without washing hands. Inspector had employee wash hands before continuing to work with food.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on prep table in kitchen near pizza oven. Two flies in kitchen near three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several metal pans not inverted on top of refrigerator in kitchen near entrance. Manager inverted pans during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside reach-in freezer in upstairs storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover over fluorescent lights on ceiling in kitchen.
Single-service articles improperly stored. Several boxes containing takeout containers stored on floor in upstairs storage area.
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Sewage on ground from failed septic system. Septic system backing up onto the ground. Inspector reported to the department of environmental health per Linda.
Aug 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Sewage on ground from failed septic system. Septic system backing up onto the ground. Inspector reported to the department of environmental health per Linda.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Sewage on ground from failed septic system. Septic system backing up onto the ground. Inspector reported to the department of environmental health per Linda.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at threaded faucet at mop sink behind building.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of ground sausage missing date mark inside reach-I cooler in kitchen near entrance. Manager stated the sausage was cooked on Monday, 8/14 and added proper date mark.
Dead roaches on premises. One dead roach on floor near front counter. Manager cleaned up and discarded during this inspection.
Floor soiled/has accumulation of debris. Floor below equipment and shelving throughout kitchen and counter area soiled with dust.
Food stored on floor. Box containing jugs of margarine stored on floor in kitchen near pizza oven. Two bags of flour stored on floor in kitchen near pizza oven. Several cans of food stored on floor in hallway near cheese cooler.
Light shield damaged/in disrepair. No cover over fluorescent lights in kitchen.
Single-service articles improperly stored. Box of takeout containers stored directly on floor near front counter. Stack of pizza boxes stored directly on floor near front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.