PAPA MURPHY'S PIZZA
842 DUNN AVE STE 2, Jacksonville FL 32218
Last inspected Jan 30, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in back kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided.
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cash payment from customer, entered walk in cooler and grabbed pizza dough for pizza without washing hands. Inspector coached employee on proper hand washing procedures.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands at front hand washing sink rubbed hands for approximately three seconds. Inspector coached employee on proper hand washing procedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in back kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front pizza make line, mozzarella cheese and sausage 52F. Items placed into service approximately two hours prior. Items placed in walk in cooler to cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Manager or person in charge lacking proof of food manager certification. No proof could be provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Exterior unisex restroom door does not fully self close.
Ceiling tile missing. Ceiling tile above walk in cooler door.
Employee with no hair restraint while engaging in food preparation. Employee on make line had hat on and removed it while working with food. Hat placed back on.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vent cover over triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of red mixer near front counter. Multiple handles for reach in cooler doors on pizza make line.
Stored food not covered. Container of oil on back prep table in kitchen.
Working containers of food removed from original container not identified by common name. Square container of flour on dry storage shelf in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.