PAPA RICCOS PIZZA
14415 S DIXIE HWY, Miami FL 33176 · (305)253-6513
Last inspected Jan 14, 2026 · 7 visits since February 2024
MAY 24
JAN 25
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (47F - Cooling) inside walk in cooler. As per operator was made yesterday and placed inside walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020044996 | Sep 18, 2020 | Nov 6, 2020 | $200 |
Inspection history
7 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (55F - Cold Holding) on shelf above reach in cooler, as per operator for less than 30 mins. Operator moved product to reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Food stored on floor. Observed container of onions stored on floor inside walk in cooler.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line and pizza prep areas.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked linguini pasta (45F - Cooling) inside walk in cooler, as per operator was cooked and placed inside walk in cooler previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked linguini pasta (45F - Cooling) inside walk in cooler, as per operator was cooked and placed inside walk in cooler previous day.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at gaskets gaskets soiled at pizza prep area.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (45F - Cooling); lasagna (45F - Cooling) inside walk in cooler, as per operator was made two days ago. Establishment was closed previous day prior to inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (45F - Cooling); lasagna (45F - Cooling) inside walk in cooler, as per operator was made two days ago. Establishment was closed previous day prior to inspection.
Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing on all food handler certificates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Vincenzo DiMartino on 8/24/2024
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handles soiled next to steam table and at pizza prep area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in pizza prep area
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (47F - Cooling) inside walk in cooler. As per operator was made yesterday and placed inside walk in cooler.
Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside thank you bag inside reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pepperoni inside walk in cooler. Operator relocated products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (47F - Cooling) inside walk in cooler. As per operator was made yesterday and placed inside walk in cooler.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Vincenzo DiMartino on 8/24/2024
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled near pizza oven.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at pizza station reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Floor soiled/has accumulation of debris. Observed floor soiled under shelves inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in pizza station.
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed standing reach in freezer gaskets torn.
Walk-in cooler shelves with rust that has pitted the surface.
May 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine chlorine 0ppm. Operator set up the three compartment sink chlorine 100ppm.
Equipment in poor repair. Observed standing reach in freezer gaskets torn.
Observed reach in cooler interior have accumulation of soil residues, located at cooking line.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.