PAPA'S KITCHEN INC.
2200 NW 62 ST, Miami FL 33147 · 305-305-6635
Last inspected Jun 2, 2026 · 6 visits since September 2023
APR 24
JUL 24
JAN 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for cleaning in response to a vomiting or diarrheal events. Emailed handout to operator, operator printed instructions.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Manager cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed brush inside handwashing sink next to 3 compartment sink. Manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water, manager labeled during inspection.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Observed grease residue under cooking equipment.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor on the kitchen soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table at kitchen area soiled with dust.
Wet mop not stored in a manner to allow the mop to dry.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table across from walk in cooler. Observed cutting board soiled with food debris, chef cleaned properly during inspection.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed on the floor box cooking oil next to back door. Employee removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of preparation table soiled with food debris next to ice machine, employee cleaned during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing inside 3 compartment sink without running water. Employee turned on the water during inspection, coached employee on proper method.
Wet mop not stored in a manner to allow the mop to dry.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in the kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Employee removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour without common name. Manager labeled product during inspection
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded american cheese located in the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 F. prep unit; meat loaf,. (55F - Cold Holding); sliced tomatoes (55F - Cold Holding); sliced american cheese (53F - Cold Holding) as per operator about 1hr ago,operator placed in walk-in freezer for rapid cooling, unit was unplugged.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Larry J, Shilom S,as per operator working at the establishment for more than two months.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Sep 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for cleaning in response to a vomiting or diarrheal events. Emailed handout to operator, operator printed instructions.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90F Employee put utensils con in top off stove to heat up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.