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PAPA'S MARKET

3862 110 DR, Jasper FL 32052 · 386.855.1558

Last inspected Apr 30, 2026 · 3 visits since December 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA3400151
Grade history
DEC 23
OCT 24
APR 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf in back room not inverted or protected. Operator flipped over.
Basic/24-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Operator hung on holder.
Basic/42-01-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. No label on bulk container of sugar. Operator labeled.
Basic/02D-01-5/Corrected On-Site
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Old labels on bins in reach-in cooler.
Basic/16-46-4/Repeat Violation
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and noodles not datemarked, made over 24 hours prior. Operator discarded.
Intermediate/02C-02-5/Corrected On-Site
Equipment in poor repair. Ice buildup in two reach-in freezers.
Basic/14-11-5
Old labels stuck to food containers after cleaning. Old labels on bins in reach-in cooler.
Basic/16-46-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.