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PAPA'S PIZZERIA

653 10 ST E, Palmetto FL 34221 · 941-722-1000

Last inspected Aug 8, 2025 · 6 visits since September 2023

Licence typeRestaurant
Seats23
Risk levelRisk Level 1
LicenceSEA5105131
Grade history
SEP 23
DEC 23
MAY 24
JAN 25
AUG 25
— STEADY

5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Owner cleaned.
Intermediate/22-02-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
Basic/22-08-4
Mar 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents.
Basic/23-03-4/Warning/Return visit Mar 24, 2025 · Observed hood vents scheduled for cleaning. Time Extended
Jan 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed package of raw ground beef stored above sour cream in reach in cooler. Owner moved to lower shelf.
High priority/08A-02-6/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification. Observed no certified food manager certification in place. Owner in process of taking exam.
Intermediate/53A-01-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one person missing written plan. Inspector emailed form to owner.
Intermediate/11-26-1/Corrective Action Taken/Warning
Cutting board has cut marks and is no longer cleanable. Observed grooved small green cutting board in kitchen.
Basic/14-09-4/Warning
Food stored on floor. Observed cases of bottled water stored on floor in front area. Owner moved off of the floor.
Basic/08B-38-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents.
Basic/23-03-4/Warning
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall adjacent to fryers soiled.
Basic/36-27-5
Worn, torn and/or soiled floors/carpeting. Observed floor adjacent to fryer soiled.
Basic/36-10-4
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.