PAPA SEAN'S PIZZA
615 US HWY 90 W, Baldwin FL 32234 · 904-266-3315
Last inspected Mar 27, 2026 · 5 visits since October 2023
OCT 23
MAR 24
MAR 25
JAN 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. In storage shed out back of establishment, two cans of pineapples chucks dented on top edge and side of can.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only certified food manager certification expired 5/6/2025. Owner stated he had retaken test on 1/22/2026 but can not provide updated certificate.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener attached to table near office soiled.
Equipment in poor repair. Multiple gaskets in establishment torn. Also, on pizza reach in cooler interior of left door has insulation exposed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave near office in kitchen soiled.
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, shredded cheese (44F - Cold Holding). Manager states bag of cheese was placed in cooler about 1 hour prior but door has been open and shut to make food. Manager moved bag of cheese to different cooler to lower temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table by reach in freezer, Philly steak (130F - Hot Holding). Manager states Philly meat was made about 15 mins prior. Manager turned steam table up to heat item up to 135F.
Equipment in poor repair. On cook line, left door on reach in cooler has torn gasket and exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby on soda machine, around soda nozzles has build up.
Open dumpster lid. Dumpster outback of establishment lid open. Manager closed lid.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by dry storage area, portioned pasta 48F. Pasta removed from temperature control for approximately 15 minutes. Pasta placed back into reach in cooler to cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler and reach in freezer in storage shed outside.
Cardboard/Towel used to line nonfood-contact shelves. Towels used to line shelves for clean storage pans near pizza oven in kitchen. Towels removed.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside storage shed.
Open dumpster lid. Dumpster outside of establishment. Lid closed.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb at outside mop sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food handling on site and no is a certified food manager.
Cardboard used to line food-contact shelves. Ice scoop stored in container lined with cardboard, cardboard removed and ice scoop placed in plastic container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters of pizza oven. Racks over triple sink and rack holding up ac duct work in kitchen.
Outer openings not protected with self-closing doors. Spring on outside storage shed fell off door frame, spring replaced.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.