PAPA WALLYS CAFE
6515 14 ST W, Bradenton FL 34207 · 941-777-7797
Last inspected Jul 7, 2026 · 9 visits since September 2023
MAY 24
DEC 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area approximately 40 rodent droppings.observed in front kitchen area approximately 25 rodent droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025038748 | May 13, 2025 | May 29, 2025 | $800 |
| 7--2023060774 | Sep 15, 2023 | Nov 13, 2023 | $200 |
Inspection history
9 visits, newest first
Jul 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce.observed in walk-in cooler raw bacon over unwashed produce. Person in charge removed bacon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line waffle batter (78F - Cold Holding); hollandaise (61F - Cold Holding); butter (80F - Cold Holding); cheese 49 (80F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed all in walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave Person in charge a copy of the handout. All employees working read and signed.
Employee eating in a food preparation or other restricted area.observed employee on cooked line with no lid beverage drinking.employee removed beverage and washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed watch on employee preparing food. Employee removed from wrist and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over hoods soiled hood filters.
Open dumpster lid.Person in charge closed.
Dec 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 14, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area approximately 40 rodent droppings.observed in front kitchen area approximately 25 rodent droppings.
Employee with no hair restraint while engaging in food preparation. Observed: 2 Employees with no hair restraint while engaging in food preparation.both employees put on hat and washed hands Repeat ViolationWarning**
Exterior door has a gap at the threshold that opens to the outside.observed Exterior door has a gap at the threshold that opens to the outside on the east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed on cooks line interior of microwave soiled with dried food particles.
Light shield damaged/in disrepair. Observed: Light shield damaged/in disrepair behind cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in back kitchen area rusted shelves in Walk in freezer and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in back kitchen area, employee cracked raw shell and buttered toast and failed to change gloves and wash hands before putting on clean gloves Educated Person in charge on glove use and handwashing procedures and emailed Person in charge a copy of the handout. Employee discharged toast,removed soiled gloves,washed hands and put on clean gloves.
Can opener surface soiled with food debris, mold-like substance or slime. Person in charge cleaned can opener.
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen. Person in charge filled paper towel.
Duct tape used to repair nonfood-contact surface. Observed in main kitchen area Reach in cooler and Walk in cooler door repaired with duct Tape. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation on 2 employees.both employees put on hat and washed hands
Exterior door has a gap at the threshold that opens to the outside on the east side of building.
Light shield damaged/in disrepair. Observed: Light shield damaged/in disrepair behind cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in back kitchen area rusted shelves in Walk in freezer and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in front serving area Sanitizer Bucket (Chlorine over 200ppm). Person in charge diluted and Sanitizer Bucket (Chlorine retested at 100ppm)
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area dried food particles on slicer. Person in charge cleaned slicer.
Duct tape used to repair nonfood-contact surface. Observed in main kitchen area Reach in cooler and Walk in cooler door repaired with duct Tape.
Light shield damaged/in disrepair behind cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Observed throughout main kitchen area soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in back kitchen area rusted shelves in Walk in freezer and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry by mop sink in main kitchen area. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area across from Handwashing sink. Raw beef steak over Alfredo sauce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler Raw ground Beef over Beef steak. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw ground Beef.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area,employee cracked raw Shell Eggs with gloves on. Employee buttered toast and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing sink. Employee discarded toast,removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area,employee cracked raw Shell Eggs with gloves on. Employee buttered toast and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing sink. Employee discarded toast,removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed in front wait staff area chlorine WC solution over 200ppm. Person in charge diluted WC solution with water and retested at 100ppm.
Duct tape used to repair nonfood-contact surface. Observed in back area of main kitchen Walk in cooler frame and door repaired with duct tape.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking food. Educated Person in charge on proper hair restraint. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee put on hair restraint and washed hands.
Light shield damaged/in disrepair. Observed light shield broken in back area of kitchen and behind cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets throughout entire kitchen area on Walk in cooler,Walk in freezer,and Reach in cooler Observed soiled hood vents over grill area in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in main kitchen area hood filters soiled with grease over grill and fryer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in Walk in cooler and Walk in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.