PAPAMIGOS
6370 US 441 STE 120, Coconut Creek FL 33073
Last inspected Jul 15, 2026 · 7 visits since July 2023
JUL 24
DEC 24
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Ice from black mold like substance ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018037568 | Jun 19, 2018 | Oct 16, 2018 | $100 |
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Manager removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Manager removed bucket.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line manager removed stickers and washed before cutting
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liners, manager removed paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on a plate on cook line, Manager removed plate and phone
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by the cook line in standing water. Manager removed water and utensils
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ice from black mold like substance ice machine
Clam/mussel/oyster tags not marked with last date served. Oyster tags not labeled with last day of use.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the drink ice machine. See stop sale
Bowl or other container with no handle used to dispense food. Bowl being used as a spoon or scoop. Chef discarded
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna still in reduced oxygen packaging, chef removed from reduced oxygen packaging.
Employee with no hair restraint while engaging in food preparation. Employee preparing food not wearing any hair restraints. Employee put on hair restraints
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado cut before removing sticker and washing. Chef washed before cutting.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Used handwashing sink as a dump sink at bar.
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for the cheese. Chef discarded bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on prep table at cook line. Chef discarded cup
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top shelf over ready to eat cheese. Chef moved egg to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Manager filled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by hood where pipes go into ceiling have openings that need to be sealed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Manager discarded bottle of water
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Chef discarded bags
Bowl or other container with no handle used to dispense food. Chef discarded bowls
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar Chef placed a employees must wash hand at the front bar hand wash sink
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine/Bar Dish machine tested at 0ppm. Operator primed sanitizers. Retested at 100ppm
Equipment drain line draining into handwash sink. Observed at ice machine hand wash sink. Drain. Line from walk in cooler drains into hand wash sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 70-80°F. Operator removed, discarded water and cleaned and sanitized utensils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.