PAPARRILLA
7885 WEST 20 AVE, Hialeah FL 33014 · 786.501.3994
Last inspected Feb 19, 2026 · 6 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. New license has not been paid.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed to go bags used to store croquettes
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed firm to operator
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer
Reuse of single-service or single-use articles. Observed biscotti container reused for potato sticks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over canned/bottled drinks. Observed in standing reach in cooler at entrance of truck, shelled eggs stored over canned sodas. Operator removed eggs and stored in separate cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. New license has not been paid.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted. Operator inverted plates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.