PAPAS DINER
626 SR 50, Clermont FL 34711
Last inspected Apr 12, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food not separated from ready-to-eat food during preparation. -Raw beef not separate from cooked turkey.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked turkey.
Cardboard used to line food-contact shelves. -On top of freezer by fryers.
Show the remaining 4 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn.
Floor soiled/has accumulation of debris. -Under fryer.
Food stored on floor. -Cooking oil in dry storage.
Single-service articles improperly stored. -To go cups on floor in dry storage.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor soiled/has accumulation of debris. - below fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of hot box next to fryer
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. - below fryer
No mop sink or curbed cleaning facility provided at establishment. - mop sink removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of hot box next to fryer
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.