PAPERCRANE ASIAN BISTRO THAI & SUSHI
200 CRANDON BLVD STE 112, Miami FL 33149
Last inspected Jan 29, 2026 · 5 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
SEP 24
FEB 25
JAN 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate14 Basic
What the inspector wrote — 15 findingsThe state's own report →
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed test strips expired on 2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
Show the remaining 11 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Cutting board has cut marks and is no longer cleanable. Observed at large and small white cutting boards at cook line.
Employee with no hair restraint while engaging in food preparation. Observed chef doing food preparation with no hair restraint at cook line.
Equipment in poor repair. Observed WIC gaskets in disrepair, RIC gaskets at cook line in disrepair, RIF gaskets in disrepair at kitchen entrance, and RIF interior panel of door in disrepair at second floor.
Food stored on floor. Observed bag of red potatoes and frying oil on floor at kitchen entrance and plastic containers of soy sauce at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF near stairs.
Insect control device installed over food preparation area. Observed bug zapper installed over area holding metal pans, napkins, sauce bottles next to stairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets and door soiled, RIC at cook line gaskets soiled, and RIF gaskets soiled at kitchen entrance.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks not stored face down at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen entrance wall next to stairs.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at cook line.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed scrub inside cook line hand washing sink. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by mop sink.
Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler at cook line.
Equipment in poor repair. Observed at sushi station gaskets in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by hand washing sink at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on top of reach in cooler at cook line soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at sushi area ice machine and by the steam table at kitchen area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed throughout cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout kitchen area and sushi preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled above 3 compartment sink.
Food stored on floor. Observed oil container stored on floor at cook line. Observed bottles of water stored on floor at kitchen entrance. Observed soy sauce container stored on floor by steam table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77F at cook line. Observed scoop stored in standing water on top of steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority6 Intermediate11 Basic
Show 21 findings ▾
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw pork inside walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of (77F - Cold Holding). As per person in charge for approximately 1 hour prior, operator placed raw shell eggs inside reach in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Prapast Sumonthee certified by National Registry expired on 12-22-2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on top of reach in cooler at cook line soiled.
Handwash sink used for purposes other than handwashing. Observed scrub inside hand washing sink at sushi area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Records/documents for required employee training do not contain all of the required information. Observed employee training of Maria Hunton missing date of birth.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria Hunton, Jesus Carnen, Friedman Gutierrez, and Kristine Oliveros certification expired on 07-29-2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at sushi area ice machine and by the steam table at kitchen area.
Bowl or other container with no handle used to dispense food. Observed cup stored inside oil container at cook line.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed throughout cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout kitchen area and sushi preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled above 3 compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates not inverted at shelf near cook line.
Food stored on floor. Observed oil container stored on floor at cook line. Observed bottles of water stored on floor at kitchen entrance. Observed soy sauce container stored on floor by steam table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77F at cook line. Observed scoop stored in standing water on top of steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler at sushi station.
Feb 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over noodles in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Handwash sink not accessible for employee use at all times.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling shows water damage or is in disrepair.At front service station.
Hole in or other damage to wall. Observed near cook line.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.