PAPI'S INTENSIVE CARE
6310 NW 112 TR, Hialeah FL 33012
Last inspected Feb 26, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Metal stem-type thermometer soiled. Operator cleaned thermometer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator washed hands in less than 6 seconds, open faucet wet hands then closed faucet. Inspector Coached operator on proper hand washing.
Metal stem-type thermometer soiled. Observed prove thermometer soiled with food residue.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can on top of preparation table table. Operator discarded can of soda.
Food stored on floor. Observed case of water bottles stored on the floor. Operator stored water bottles six inches above the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Operator removed item from inside hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reaching cooler soiled.
Single-service articles improperly stored. Observed single serve containers stored on the floor. Operator stored SS containers six inches above the floor.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with name.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
Stored food not covered. Observed water bo case stored on the floor. Manager stored water bottles case six inches above the ground.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed single serve containers stored inside hand wash sink. Employee removed items from inside hand was sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed a clean knife stored between prep tables. Manager removed knife and stored in a clean surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Employee provided soap.
Employee with no hair restraint while engaging in food preparation. Employee put hair net on.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.