PAPI'S NY PIZZA
6872 POWERLINE RD, Fort Lauderdale FL 33309 · 954.971.9229
Last inspected Jul 28, 2026 · 8 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced tomatoes (50F - Cold Holding) stored in styrofoam container on top of a container of sliced tomatoes. Per operator held out of temperature less than 30 minutes. Operator placed in lower cooler to quickly chill.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza on time as a public health control, operator unable to provide written plan at time of inspection. Provided to operator. Operator completed at time of inspection
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 40F. Instructed operator on how to re calibrate to 32F
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
Single-service articles stored on a soiled surface. Stack of open flat pizza boxes stored on floor. Operator moved to shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced tomatoes (50F - Cold Holding) stored in styrofoam container on top of a container of sliced tomatoes. Per operator held out of temperature less than 30 minutes. Operator placed in lower cooler to quickly chill.
Spray bottle containing toxic substance(degreaser)not labeled. Operator labeled
Food stored on floor. Observed boxes of ground tomatoes stored on kitchen floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Container of ibuprofen stored on spice rack. Operator removed
Toxic substance/chemical improperly stored. Observed can of wd 40 on spice rack.
Buildup of food debris/soil residue on equipment door handles. Pizza station door handles. Operator cleaned and sanitized.
Stored food not covered. Container of shredded mozzarella cheese not covered in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed bag of flour on kitchen floor. Operator elevated.
Uncovered food stored near sink exposed to splash. Observed uncovered pan of flour on pizza station near hand sink. Operator covered.
Working containers of food salt removed from original container not identified by common name. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil residue on equipment door handles pizza station.
Food stored on floor. Observed bags of high gluten flour stored on the floor in the kitchen.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.