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PAPI'S TACOS

817 HARBOR BLVD 27, Destin FL 32541 · 850-842-2232

Last inspected Jul 10, 2026 · 6 visits since March 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA5604299
Grade history
SEP 24
MAR 25
SEP 25
FEB 26
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear chest freezer Repackaged raw chicken over repackaged raw beef All frozen solid
High priority/08A-17-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food: raw fresh shell eggs on shelf in reach-in cooler over pan of cooked refried beans. Chef moved the eggs to a lower shelf.
High priority/08A-05-6
No soap provided at handwash sink: there was no soap available at the only hand-wash sink in the kitchen.
Intermediate/31B-03-4
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Rear ware wash / prep area.
Basic/36-34-5
No conspicuously located ambient air temperature thermometer in holding unit. Glass door upright reach in coolers
Basic/05-09-4/Repeat Violation
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear chest freezer Repackaged raw chicken over repackaged raw beef All frozen solid
High priority/08A-17-6
Self-service salsa bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front seating area.
High priority/08B-01-4
Floor soiled/has accumulation of debris. Ware-wash area under triple sink.
Basic/36-73-4
No conspicuously located ambient air temperature thermometers in holding units. Kitchen - Upright glass door reach in coolers.
Basic/05-09-4
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer Open box of raw bacon stored over fries
High priority/08A-02-6
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Raw beef in container over raw whole potatoes in upright cooler. Raw beef relocated to proper storage during the inspection.
High priority/08A-04-5/Corrected On-Site
Mar 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple ceiling Florescent lights missing covers.
Basic/38-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.