PAPICHULO TACO BAR
1005 N STATE ROAD 7, Royal Plm Beach FL 33411 · 561-249-2927
Last inspected Jul 22, 2026 · 9 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - birria sauce date marked 08/26 not used within 7 days - see stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022002466 | Dec 6, 2021 | Feb 10, 2022 | $400 |
| 2--2021021559 | May 7, 2021 | Jun 9, 2021 | $400 |
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed boxes of produce store over cut and washed vegetables.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - birria sauce date marked 08/26 not used within 7 days - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline - chopped lettuce 45F- cold holding. Salsa 45F- cold holding, shredded cheese 45F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in freezer to quick chill
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler at cookline - Ground beef 60F at 3:00 to 60F at 3:20 ( cooling since 1:00)- at current rate of cooling food will not reach to 41F within remaining time - operator moved to walk in freezer to quick chill,
Spray bottle containing toxic substance not labeled. At dishwashing area- unlabeled spray bottle of degreaser- operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground pork stored over whole muscle beef/ pork- operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Two dented cans of Nacho sliced peppers.
Current Hotel and Restaurant license not displayed- not displayed - operator displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At walk in cooler- empanada beef prepared 08/15, frozen and thawed 08/20/24 not properly dated marked- educated operator- employee properly date marked.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At glass reach in cooler- gallon of milk opened on 02/05/2024- not date marked- operator date marked.
Handwash sink used for purposes other than handwashing. Metal scrub inside handwash sink by cookline- operator removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On special brunch menu - no consumer advisory or infection that the fried egg on huevos rancheros is is undercooked.
Cloth used as a food-contact surface. Cloth used in contact with tortillas- operator removed.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between crack/ crevice at reach in cooler by cooklline- operator removed.
Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- spin use avocados with stickers attached- educated operator- employee removed and washed properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cloth used as a food-contact surface. Observe with flour tacos. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. Observe at kitchen rear door.
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed peppers above shredded cabbage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.