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PAPICHYS

26242 WESLEY CHAPEL BLVD, Lutz FL 33559 · 8135919586

Last inspected Aug 24, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 2
LicenceSEA6113720
Grade history
DEC 23
MAY 24
JUL 25
FEB 26
AUG 26
— STEADY

5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer chlorine tested over 500ppm. Operator added water into it and diluted to 100ppm.
High priority/41-18-4
Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice machine interior soiled with fruit debris buildup,
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed. Operator posted it on the wall in dining room
Basic/50-09-4/Corrected On-Site
Employee eating while preparing food. Opened bottle water on prep table in kitchen, operator discarded
Basic/12B-01-4/Corrected On-Site
Show the remaining 2 findings ▾
Employees with no hair restraint while engaging in food preparation. Discussed with operator and they put hair nets on
Basic/13-03-4/Corrected On-Site
Food stored on floor. Cooking oil on floor in kitchen. Operator moved it to shelf
Basic/08B-38-4/Corrected On-Site/Repeat Violation
The state's own report →
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned table no hand wash went back to serve customer
High priority/12A-29-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made garlic dressing no date mark over 24 hours in vertical reach in cooler in kitchen
Intermediate/02C-02-5
Food stored on floor. Cooking oil on floor in kitchen
Basic/08B-38-4
Jul 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 8, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
High priority/50-17-3/Admin Complaint
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.
Intermediate/31B-05-4
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No soap provided at handwash sink. Bar area employee restocked
Intermediate/31B-03-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone. Employee removed.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.