PAPIS CAFE & GRILL
723 EGLIN PKWY NE, Fort Walton Beach FL 32547 · 850-855-9645
Last inspected May 18, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- white rice 129F (2:30-3:30). Employee turned up dial at steam well to raise temperature of rice.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- white rice 129F (2:30-3:30). Employee turned up dial at steam well to raise temperature of rice.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- chlorine 200 ppm. Employee corrected solution to 200 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test kit.
Food stored on floor. Case of plantains/Bananas on floor in kitchen.
Show the remaining 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing location floors not sealed.
Working containers of food removed from original container not identified by common name. Portioned beef stored in upright freezer not labeled.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: - containers of raw chicken on shelf in reach-in freezer over buns. Owner moved the chicken to a lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.