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PAPITO CHEF

4960 NW 165 ST BAY 7, Hialeah FL 33014

Last inspected Feb 5, 2024 · 2 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2329961
Grade history
SEP 23
FEB 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Spray bottle containing toxic substance not labeled. Degreaser bottle with not labeled. Operator properly labeled it.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Basic/36-73-4
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
The state's own report →
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed paper towel roll inside hand wash sink. Located at the from counter.
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap on hand wash sink located at the front counter, soap was replaced during inspection.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
In-use wet wiping cloth/towel used under cutting board. Operator removed it
Basic/21-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.