PAPO'S 305
610 W 29 ST, Hialeah FL 33012 · 7863552421
Last inspected Apr 15, 2026 · 5 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on without washing his hands, and started to cook. Operator coached employee on proper hand washing and gloves use.
Food stored on floor. Observed cooking oil stored on the floor. Operator stored cooking oil six inches above above the floor.
Old labels stuck to food containers after cleaning. Operator removed old labels, and placed containers to wash again.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); cut lettuce (48F - Cold Holding) on container on top of preparation table, according to manager placed on ice 1 hour ago. Operator placed food containers inside reach in cooler for rapid chill. Second temperature 30 minutes after, cut tomatoes (42F - Cold Holding); cut lettuce (42F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser no labeled. Operator labeled bottle.
Food stored on floor. Observed cooking oil container stored on the kitchen floor. Operator stored oil container six inches above the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Employee provided soap.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door ha at kitchen.
Self-closing device on bathroom door disconnected/broken. Observed in women bathroom.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee replaced wiping cloths with clean ones.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays and bowls no y inverted. Employee inverted trays and bowls.
In-use wet wiping cloth/towel used under cutting board. Observed at kitchen towel under cu board
Self-closing device on bathroom door disconnected/broken. Observed on women bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. O on top of pre table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.