PAPOTAS
4125 CLEVELAND AVE STE 1125, Fort Myers FL 33901 · 9108332503
Last inspected Aug 6, 2026 · 11 visits since February 2024
JAN 25
AUG 25
MAR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on hose near mop sink and 2 in chemical dispenser. Observed 4 live roaches in tiles near stairs next to mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Observed container of pain reliever on prep table, the operator removed the item.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork, the operator relocated the items.
Handwash sink not accessible for employee use at all times. Observed chair in front of handwash sink near front counter, the operator removed the chair.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator during inspection.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid at front counter bearing no label.
Single-service articles improperly stored. Observed single service lids and to go containers on floor of walk in cooler.
Aug 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email.
Jun 3, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Jun 2, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on hose near mop sink and 2 in chemical dispenser. Observed 4 live roaches in tiles near stairs next to mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole with tomato (53F - Cold Holding); black beans (49F - Cold Holding) in reach in cooler in prep area. The operator states it has been stored overnight and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and fresh garlic (74F - Cold Holding) above reach in cooler. The operator states it was made 30 minutes ago and placed in reach in cooler. Observed guacamole with tomato (53F - Cold Holding); black beans (49F - Cold Holding) in reach in cooler in prep area. The operator states it has been stored overnight and discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (72F - Hot Holding) in steam table. Operator had it turned off, states potatoes were made less than 2 hours ago and placed in boiling water to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open more than 24 hours no date marking.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed guacamole with tomato and black beans held more than 24 hours no date marking.
Dead roaches on premises. Observed 1 dead roach under 3 compartment sink. Observed 2 dead roaches in mop sink. Observed 3 dead roaches in tiles near stairs next to mop sink. Observed 1 dead roaches between wall and reach in freezer. Observed 2 dead roaches on top of dishmachine.
Food stored on floor. Observed oil stored on floor of walk in cooler. Observed plastic water bottles stored on floor of walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon with handle in oil and garlic mix.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Single-service articles improperly stored. Observed single service cups stored on floor of walk in freezer.
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw shell eggs stored over vegetables. Raw beef and chicken stored over cheese. The operator rearranged the items for proper storage.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed passionfruit juice in bottles for individual sale at front counter. Educated operator on labeling.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of training for one employee - Antonio Tinajero. Two other employees working at time of inspection.
Ice scoop handle in contact with ice at front counter. The operator removed the scoop.
In-use tongs stored on oven door handle between uses. The operator removed the tongs.
Wet wiping cloth not stored in sanitizing solution between uses near reach in cooler, operator removed wiping cloth.
Aug 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in frozen dispenser: dairy Mix (45F - Cold Holding).
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm quaternary ammonium.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in frozen dispenser: dairy Mix (45F - Cold Holding).
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by door propped open.
Worn, torn and/or soiled floors/carpeting. Observed heavily rusted steps leading to second floor, with holes in multiple stairs.
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Worn, torn and/or soiled floors/carpeting. Observed stairs to second story landing as heavily rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.