PAPPAGALLOS PIZZA
1771 HWY A1A UNIT 09 10 & 11, Satellite Beach FL 32937 · 321.773.7272
Last inspected Mar 11, 2026 · 6 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017037501 | May 23, 2017 | Aug 23, 2017 | $400 |
| 4--2015033987 | Jul 30, 2015 | Sep 1, 2015 | $800 |
| 4--2015009516 | Jan 12, 2015 | Mar 26, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable. In dish pit areas, broken tiles
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles are soiled. Operator removed them to clean
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.B. Expired 8-5-25
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen
Floor tiles missing and/or in disrepair. By triple sink are missing or in disrepair
No handwashing sign provided at a hand sink used by food employees. Sink in bar area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Switched chemical sanitizer, primed and tested 100ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish over gelato
Floor tiles missing and/or in disrepair. By triple sink
Food storage container/container lid cracked or broken. A couple of containers on clean dish rack, corners are broken
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat meatballs
Handwash sink not accessible for employee use at all times. Sink in dish pit area not accessible
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for last service date or date to replace. Operator has new filters.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Gasket in 2 door glass cooler is torn. Gasket on cook line low boy
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 101F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on salad cooler gasket
Standing water in bottom of reach-in-cooler. In kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gasket on roll top cooler is torn.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine ice chute
Equipment in poor repair. Gaskets on 2 door cooler on cookline is torn
Single-service articles not stored inverted or protected from contamination. To go containers not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.