PAPPARELLA
6002 SAND LAKE VISTA DR, Orlando FL 32819 · 407-870-3099
Last inspected Jun 23, 2026 · 3 visits since August 2025
AUG 25
FEB 26
JUN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef pieces 47F cooked yesterday in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
What the inspector wrote — 15 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef pieces 47F cooked yesterday in walk in cooled
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. House vacuum sealed Cooked octopus in under counter drawer on cooks line And in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged ROP salmon not removed from package before being thawed on cooks line House vacuum sealed octopus in under counter drawer in cooks line and in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef pieces 47F cooked yesterday in walk in cooler
Show the remaining 11 findings ▾
Establishment processing animals for personal use as food without an approved Process Waiver from the Division of Hotels and Restaurants Vacuum sealing fish
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering cooked products for cooling in walk in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards in kitchen
Handwash sink not accessible for employee use at all times. Pizza station Kitchen cooks line
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For vacuum sealing meats more than 48 hours
Clean forks not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale Commercially packaged ROP salmon not removed from package before being thawed on cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen dish machine is out of order and waiting on vendor to exchange
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza station
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Eyes of ovens crusted
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. - cutting board on sandwich to reach on cooler in kitchen
Handwash sink not accessible for employee use at all times. Pitcher in hand sink in kitchen
In-use tongs stored on equipment door handle between uses. Oven handle on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils Moved to prep sink under running water
Aug 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.