PAPPY'S PIZZA
6945 OKEECHOBEE RD, Fort Pierce FL 34945 · 772-465-4447
Last inspected Jul 28, 2026 · 9 visits since November 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48f cold holding, tomatoes 48f cold holding advised to rapid chill placed in reach in cooler
Equipment in poor repair. Chest freezer top if falling off inside.
Floor not cleaned when the least amount of food is exposed. In walk in and near mixer
Show the remaining 2 findings ▾
Single-service articles improperly stored. Pizza boxes on floor
Standing water in bottom of reach-in-cooler. On pizza line
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 53f cold holding, Chicken wings 52f cold holding, sausage 50f cold holding, ham 50f cold holding, owner states coolers went through defrost cycle. Items were cold this morning. Owner put them in freezer. 2nd temperature Chicken wings 38f cold holding, sausage 45f cooling, ham 43f cold holding, meatballs 43f cold holding
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Sandwich unit next to walk in cooler not working, no tcs foods stored inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen needs to be cleaned, exterior of coolers need cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. On pizza line, Cooler that is not working needs to be cleaned.
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. Walk in cooler ambient 47f cold holding, reach in cooler 52f cold holding,
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cheese shredded 54f cold holding, meatballs 51f cold holding, second temp meat balls 47f cold holding Chicken raw 50f cold holding, sausage 51f cold holding, chicken wings cooked 50f cold holding, 2nd temp chicken wings 44f cold holding, sausage 48f cold holding, All foods were placed in less then 1 hour ago and were 41 or below, advised to rapid chill and they are coming down in temperatures
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. Walk in cooler ambient 47f cold holding, reach in cooler 52f cold holding,
Food stored on floor. Cases of bottle sodas
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Owner started moving items out
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed
Equipment in poor repair. cooler by walk in not working, no tcs foods being stored in cooler at this time
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45f cold holding, ham 45f cold holding, chicken wings 46f cold holding, tomatoes 52f cold holding, Coolers were left open while stocking advised to rapid chill
Handwash sink used for purposes other than handwashing. Sponges stored in sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed
Equipment in poor repair. cooler by walk in not working, no tcs foods being stored in cooler at this time
Food stored on floor. Bulk oil, bulk sauce in walk in
No handwashing sign provided at a hand sink used by food employees. Hand wash sink by three bay sink
Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Stored in restroom that is no currently being used
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer being used for personal foods on cook line by walk in cooler
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bowls stored in sink
Food stored on floor. Bulk oil
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. Paper products stored in a restroom that is not in use.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Gasket torn on chest freezer.
Food stored on floor. Pan of food in walk-in cooler. Informed operator.
No Heimlich maneuver/choking sign posted. Informed Operator. Provided documentation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of two reach-in cooler soiled with food and liquid.
Stored food not covered. In chest freezer. Informed operator.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated operator and completed documents.
Buildup of food debris/soil residue on equipment door handles.Door handles at pizza make station. Informed operator.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Stored food not covered. Chest freezer multiple items not covered. Informed operator.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk n cooler unwashed produce stored above RTE foods. Informed Staff.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.