PAQUE MARY
4279 W HWY 40, Ocala FL 34482 · 352-584-6258
Last inspected Apr 24, 2026 · 6 visits since July 2023
5 inspections trending up, 14 points better than where it started.
Live, small flying insects found Observed two flies in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered vehicle from outside and put on gloves to handle food on the cook line without washing hands. Manager had employee wash hands and change gloves.
Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf. Employee turned containers over during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found Observed two flies in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for two new employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employed drink on reach-in cooler across from cook line. Employee placed drink beneath front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils stored with food contact surface up.
Single-service articles improperly stored. Plastic forks for customer stored with food contact surface up
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of raw meat and Chicken stored over cheese
Food stored on floor.\Observed two plastic containers of mayonnaise on the floor. Manager placed on shelf.
Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Manager inverted trays
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 809 N MAGNOLIA AVE, Ocala — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bags of raw chicken and beef stored on top shelf of reach in cooler, with dough mix and soft drink can in the lower shelves.
Handwash sink not accessible for employee use at all times. Observed hand wash sink had clean bowls and cooking utensils in the sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.