PARADECO COFFEE ROASTERS
6800 SUNSHINE SKYWAY LN S, Saint Petersburg FL 33711 · 727-867-1151
Last inspected Apr 16, 2026 · 7 visits since April 2024
APR 24
MAY 25
JUN 25
NOV 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatos (50F - Cold Holding); retemp 43F cut leafy greens (50F - Cold Holding); retemp 43F cooked potato (51F - Cold Holding) retemp 43F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Coffee beans stored on floor in hallway to kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at rear kitchen area soiled
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is out of chemical sanitizer. Advised owner to utilize 3 compartment sink until repaired.
Bowl or other container with no handle used to dispense food. Cup with no handle inside bucket of dry oats. Manager removed cup.
Food stored on floor. Coffee beans stored on floor in hallway to kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at rear kitchen area soiled
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Heart medication observed above dry food storage employee removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatos (50F - Cold Holding); retemp 43F cut leafy greens (50F - Cold Holding); retemp 43F cooked potato (51F - Cold Holding) retemp 43F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee out of six observed with food handler training. Operator advised to maintain records and will be addressed at next unannounced inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice machine at rear prep kitchen observed green mold like substance.
Buildup of food debris/soil residue on equipment door handles. Doors on reach in coolers soiled and sticky to touch.
Current Hotel and Restaurant license not displayed. Discussed with operator to have it printed from front office and at establishment.
Food stored on floor. Coffee stored on floor. Manager lifted off floor.
No mop sink or curbed cleaning facility provided at establishment. Mop sink not installed. Operator advised the facility is owned by the hotel and the hotel has not installed the sink. Operator is a Yunger Omni mop system and dumping dirty water in floor drain where the mop sink should be located.
Single-service articles improperly stored. Items stored for single use such as cups stored on floor in pass area between kitchen and front.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near expo line soiled with food debris between cracks.
Ceiling tile missing on cooks line.
Floor tiles missing and/or in disrepair in dry-storage room.
Hood filter missing from automatic fire suppression/exhaust system.
May 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near expo line soiled with food debris between cracks.
Handwash sink used for purposes other than handwashing. Wiping cloths stored inside bowl of hand wash sink. Operator removed cloths.
Soap dispenser at handwash sink not working/unable to dispense soap at hand wash sink near cooks line. Operator added batteries. Dispenser is operational.
Carbon dioxide tanks located in rear of kitchen not adequately secured.
Ceiling tile missing on cooks line.
Floor tiles missing and/or in disrepair in dry-storage room.
Food stored on floor in walk-in cooler in dry-storage room.
Garbage can located outside has no lid or lid open/broken. Dumpster lids are broken.
Hood filter missing from automatic fire suppression/exhaust system.
Missing drain plug at dumpster.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed from original location. Not installed.
Old labels stuck to food containers after cleaning in warewashing area.
Working containers of food removed from original container not identified by common name. Sugar stored in container on prep table on cooks line not labeled.
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.