PARADIGM CINEMAS
1820 E SUNRISE BLVD, Fort Lauderdale FL 33304 · 954-678-4858
Last inspected Apr 9, 2026 · 10 visits since February 2024
APR 24
JUN 24
OCT 24
JAN 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024029639 | Apr 30, 2024 | Jun 20, 2024 | $360 |
Inspection history
10 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 23, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Accumulation of black mold-like substance in the interior of the ice bin.
Jan 3, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately; -Front Counter; 11 rodent droppings on floor in corner next to slushy and fountain drink station. Front Counter; -15 Rodent droppings on floor under front counter -5 rodent droppings on floor under nacho holding station. Kitchen; -5 rodent droppings on floor next to dry storage shelf in kitchen. -8 rodent droppings on floor next to single service storage self in kitchen. Theater room 3; -Approximately 20 rodent droppings on floor along wall and rows.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Accumulation of black mold-like substance in the interior of the ice bin.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep area; White Frigidaire freezer.
Jan 2, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately; -Front Counter; 11 rodent droppings on floor in corner next to slushy and fountain drink station. Front Counter; -15 Rodent droppings on floor under front counter -5 rodent droppings on floor under nacho holding station. Kitchen; -5 rodent droppings on floor next to dry storage shelf in kitchen. -8 rodent droppings on floor next to single service storage self in kitchen. Theater room 3; -Approximately 20 rodent droppings on floor along wall and rows.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Accumulation of black mold-like substance in the interior of the ice bin.
Current Hotel and Restaurant license not displayed. Operator displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep area; White Frigidaire freezer.
Dec 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator provided certificate from Always Food Safe Company. Only certificates issued by Always Food Safe Company, LLC that make reference to HMCS Education Programs are acceptable.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep area - small silver reach in. Prep area - white Frigidaire freezer. Front counter - chest freezer.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - per operator opened 5 days ago. Operator date marked.
Manager or person in charge lacking proof of food manager certification. Operator provided certificate from Always Food Safe Company. Only certificates issued by Always Food Safe Company, LLC that make reference to HMCS Education Programs are acceptable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef - per operator prepared 2 days ago. Operator date marked.
Floor area(s) covered with standing water. Around ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep area - small silver reach in. Prep area - white Frigidaire freezer. Front counter - chest freezer.
Jun 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed tubes of caulk stored on food prep countertop. Operator relocated to tools only bottom shelf.
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical. Operator labeled glass cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair. Sink in ladies room clogged. Standing water.
Bathroom facility not clean. Urinals in mens room not clean.
Floor not cleaned when the least amount of food is exposed. Observed buildup of debris under front counter and in dishroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water. Operator drained, cleaned and sanitized. Stored scoops dry until water is turned on continuously.
Nonfood-contact surface soiled with food debris. Observed stand up freezer with food buildup on bottom.
Toilet/urinal not flushing/functioning properly. Two of the four toilets in ladies room out of service.
Apr 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat potatoes skins and ready to eat fries - white tall reach in. Operator stored all items properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - black reach in - per operator opened 6 days ago. Operator properly date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Magic Chef - Cooked beef - per operator cooked 3 days ago. Operator properly date marked.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. International Food Service Executives Association. Establishment has sign in sheet - no original certificates.
Spray bottle containing toxic substance not labeled. Degreaser in prep area. Operator labeled.
Reach-in cooler interior/shelves have accumulation of soil residues. 3 Reach in freezers - upper freezer - pizza unit. - tall Frigidaire in prep area - tall unit in storage room. Operator began cleaning during inspection.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat beef/chicken empanadas. Operator stored all items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles. Operator began cleaning during inspection.
No probe thermometer provided to measure temperature of food products.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Spray bottle containing toxic substance not labeled. Ice machine room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Food prep room - under and around all shelving.
Ice scoop handle in contact with ice. Operator stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.