PARADISE COVE GRILL AND SEAFOOD
9350 US HIGHWAY 192 SUITE 102, Clermont FL 34714
Last inspected Feb 26, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above steam table
Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cookline -walk-in cooler shelves have an accumulation of grease and food debris -exterior of plastic containers on lower shelf of prep table soiled
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator installed new paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Max and Tristan, only currently employed food handlers
No soap provided at handwash sink. -handwash sink in dishwashing area, operator installed new soap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and rice, per operator cooked yesterday, lacking label, operator labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above steam table
Current Hotel and Restaurant license not displayed. -operator printed during inspection
Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -bucket of Reggae Jerk sauce stored on the floor in walk-in cooler, operator relocated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple utensils stored in pot of water 106F, operator relocated pot to flat top grill to reheat to 165F or above
No handwashing sign provided at a hand sink used by food employees. -multiple handwash sinks in kitchen lacking signs, provided handwash signs, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cookline -walk-in cooler shelves have an accumulation of grease and food debris -exterior of plastic containers on lower shelf of prep table soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall above and around handwash sink next to fryer
Working containers of food removed from original container not identified by common name. -sugar and salt containers lacking label
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Spray hose at three compartment dish sink lower than flood rim of sink.
Buildup of food debris/soil residue on outside of kitchen equipment
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler
Equipment in poor repair. Dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go containers
Stored food not covered. Raw bacon and cooked chicken in walk in cooler not covered
Wall soiled with accumulated grease, food debris, and/or dust on wall behind steamer well
White Cutting boards has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.