PARADISE GOLF CLUB
8135 SW SUNNYBREEZE RD, Arcadia FL 34269 · 863.494.2521
Last inspected Jun 22, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers. Observed shredded cheese stored in a container with an old date.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed debris inside of hand sink, as you walk into food truck. Observed operator cleaning out hand sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave inside with dried food splatter throughout. Observed operator cleaning inside of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of stand up refrigerator with food debris build up on door. Observed operator cleaning clean refrigerator door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stains on cutting boards on line.
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a chefs knife laying at an angle on gas burner with food debris on knife. Observed operator removing and putting in dish to be washed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards staind
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave with dried food debris. Observed operator cleaning the top properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup.
Working containers of food removed from original container not identified by common name. Observed un known spices in a cambro without a label. Observed operator labeling immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food debris on inside of microwave, on top and bottom. Observed manager washing, rinsing and sanitizing inside of microwave
Single-service articles not stored inverted or protected from contamination. Observed to go containers stored open End of Day up. Observed manager inverted them correctly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.