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PARADISE GRILLE

6850 BEACH PLAZA DR, St.Pete Beach FL 33706 · 727-754-0032

Last inspected Apr 8, 2026 · 10 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6212047
Grade history
JUL 24
OCT 24
FEB 25
NOV 25
APR 26
▼ IMPROVING

5 inspections trending up, 14 points better than where it started.

Worst finding on record
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches in glue traps on floor of dry storage. Traps discarded
Basic/35A-06-4/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,200

CaseViolation dateFinal orderAmount
3--2023045645Aug 3, 2023Oct 5, 2023$800
3--2023028067May 10, 2023Jun 15, 2023$400

Inspection history

10 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Staff adjusted chlorine now 50 ppm.
High priority/22-42-4/Corrected On-Site/Repeat Violation
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 48f, egg wash 46f, ice added to container.
High priority/03A-02-5/Corrective Action Taken
Food stored on floor. Plastic water bottles and soda box stored on floor.
Basic/08B-38-4
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0PPM. Operator refilled sink and corrected to 50 Ppm.
High priority/22-42-4/Corrected On-Site
Equipment in poor repair. Torn gaskets on kegerator reach-in cooler
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach-in freezer u dear steam bin
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Sink leaking at hand wash sink next to three compartment sink.
Basic/29-11-4
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in cooler in prep area.
Intermediate/22-02-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board. Employee removed drink.
Basic/12B-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee working with food. Manager provided hat and employee put it on.
Basic/13-03-4/Corrected On-Site
Garbage enclosure area in disrepair. Dumpster enclosure damaged from storms.
Basic/33-24-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line.
Basic/22-08-4
Oct 7, 2024Not available electronicallyComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of jalapeños and cheese sauce on dry storage shelf with foods to be served to the public.
High priority/01B-01-4
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over hot dogs. In reach in freezer open case. Employee moved hot dogs to top shelf.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.hise bibb near front counter interior of kitchen no back flow preventer.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler across from 3 compartment sink.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Scratch pad in hand sink on cook line. Employee removed scratch pad.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack.
Basic/24-08-4
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - open bag of raw fish over cooked turkey in reach in freezer - reviewed with manager. Manager rearranged food
High priority/08A-02-6/Corrected On-Site
Toxic substance/chemical improperly stored - bucket of pickles stored next to cleaners in dry storage area employee moved pickles.
High priority/41-10-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. - plastic wrap stored over the hand wash sink - employee removed item
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Employee dumped cup of water in hand wash sink- reviewed with manager hand wash sinks are for washing hands only
Intermediate/31A-11-4
Accumulation of black mold-like substance in the interior of the ice machine
Basic/22-20-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with manager.
Basic/06-09-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink on cutting board - employee discarded drink
Basic/12B-07-4/Corrected On-Site
Food ( bucket of pickles ) stored on floor in dry storage room
Basic/08B-38-4
Interior of microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near north side door no back flow preventer.
High priority/29-34-4
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Provided sign to operator and he displayed.
Basic/31B-04-4/Corrected On-Site
Wood food-contact surface not properly sealed. Wood shelves in rear not sealed.
Basic/14-06-4
Working containers of food removed from original container not identified by common name. White powder in bulk container removed from packaging. Employee labeled container of corn meal.
Basic/02D-01-5/Corrected On-Site
Aug 3, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor soiled/has accumulation of debris. Trash on floor near ice machine
Basic/36-73-4/Warning/Return visit Aug 3, 2023 · Time Extended
Floor tiles missing and/or in disrepair. Dry storage and kitchen area
Basic/36-17-5/Warning/Return visit Aug 3, 2023 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Basic/14-69-4/Warning/Return visit Aug 3, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on side of flat top
Basic/23-03-4/Warning/Return visit Aug 3, 2023 · Time Extended
Outer openings not protected with self-closing doors. Screen doors to kitchen not self closing
Basic/35B-03-4/Warning/Return visit Aug 3, 2023 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Interior of pull down doors over windows soiled
Basic/36-27-5/Warning/Return visit Aug 3, 2023 · Time Extended
Aug 3, 2023■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in reach in cooler next to cook line
High priority/08A-05-6/Warning
Rodent activity present as evidenced by rodent droppings found. 7 droppings near CO2 tank and drink storage. 24 droppings in dry storage hallway 10 droppings behind reach in cooler at rear of kitchen. 25 droppings behind coolers below front windows. 3 droppings near wall mounted AED Approximately 25 droppings around exterior of building (business is free standing and located along public beach access with public restrooms attached). Operator began cleaning areas during inspection
High priority/35A-04-4/Corrective Action Taken/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate/02B-02-5/Repeat Violation/Warning
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches in glue traps on floor of dry storage. Traps discarded
Basic/35A-06-4/Corrected On-Site/Warning
Bowl or other container with no handle used to dispense food. Portioning cup in cornmeal
Basic/14-01-5/Warning
Floor soiled/has accumulation of debris. Trash on floor near ice machine
Basic/36-73-4/Warning
Floor tiles missing and/or in disrepair. Dry storage and kitchen area
Basic/36-17-5/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Basic/14-69-4/Warning
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on side of flat top
Basic/23-03-4/Warning
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior doors propped open to kitchen
Basic/35B-05-4/Warning
Outer openings not protected with self-closing doors. Screen doors to kitchen not self closing
Basic/35B-03-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Interior of pull down doors over windows soiled
Basic/36-27-5/Warning
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed one to operator.
Intermediate/02B-02-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.