PARADISE TREATS
2301 N HWY A1A, Indialantic FL 32903
Last inspected Mar 6, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Suitcase in front of hand sink
Bowl or other container with no handle used to dispense food. Soufflé cup stored in powdered sugar container
Food not stored at least 6 inches off of the floor. Bag in box sodas
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water
Show the remaining 3 findings ▾
Ripped/worn tin foil used as shelf cover. Under rice steamer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above cooked onions in reach in cooler
Working containers of food removed from original container not identified by common name. Powdered sugar and brown sugar not labeled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzle has build up inside nozzle.
Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of bleach not labeled.
Cutting board has cut marks and is no longer cleanable. On prep cooler
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Powdered sugar and brown sugar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 81F, manager reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle has some mold like substance build up.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in reach in cooler. Raw shrimp and chicken tenders over French fries in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 74F recommended to rapid chill
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowls on to go menu
Spray bottles containing toxic substance not labeled.
Accumulation of black mold-like substance in the interior of the bin.
Employee with no hair restraint while engaging in food preparation.
Hood filters soiled with grease.
In-use ice scoop stored on soiled surface between uses. Shed
Potatoes and onions stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.