PARAGON RIDGE AND MY PI CUSTOM PIZZA & CRAFT BEER
9200 W SR 84, Davie FL 33324 · 954.320.7112
Last inspected Feb 23, 2026 · 6 visits since March 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving pop corn without gloves. Pop corn falling onto hands and back to storage.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers in the dishwashing area. Operator stored to allow proper air drying.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored over ready to eat pepperoni and salami in the walk in cooler. Operator stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving pop corn without gloves. Pop corn falling onto hands and back to storage.
Food with mold-like growth. See stop sale. Observed cut cherry tomatoes with mold like growth in walk-in cooler. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under hot holding unit in kitchen, sour cream (47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under hot holding unit in kitchen, sour cream (47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on soda dispenser. Employee removed and stored appropriately.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozzarella opened 4/21am not date marked. Employee date marked cheese.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel C. and Chloe N expired 4/15/2025
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pop corn scoop stored with handle touching popcorn.
Working containers of food removed from original container not identified by common name. Observed unlabeled tub holding corn meal on preparation table next to standing mixer.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.