PARAISO TROPICAL RESTAURANTE & PIZZERIA NO 2 LLC
18400 NW 75 PL UNIT 101, Miami FL 33015 · 305-362-6762
Last inspected Feb 17, 2026 · 7 visits since August 2023
MAR 24
SEP 24
JAN 25
OCT 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in reach in cooler, operator properly stored it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023032410 | Jun 7, 2023 | Jul 25, 2023 | $400 |
| 1--2021051986 | Aug 23, 2021 | Jan 4, 2022 | $160 |
| 1--2017061421 | Dec 27, 2017 | Feb 23, 2018 | $400 |
Inspection history
7 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed plastic container, green sponge inside hand sink, operator removed it.
No soap provided at handwash sink. On hand sink located at ware washing area, soap was replaced during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Show the remaining 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep sink and wall. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Salt, croutons containers, located above preparation table.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. Kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. On hand sink next to ice machine and three compartment sink. Soap was refilled during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar container, operator removed it.
Ice scoop handle in contact with ice. Operator properly stored it.
No handwashing sign provided at a hand sink used by food employees. On hand sink next to preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Working containers of food removed from original container not identified by common name. Sugar container, operator properly labeled it.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in reach in cooler, operator properly stored it.
Handwash sink used for purposes other than handwashing. Observed dirty spoon on hand sink, operator removed it.
No soap provided at handwash sink, located at the cook line, soap was replaced during inspection.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. By the sandwich station.
Hole in or other damage to wall. By preparation table located on the back area.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean utensils stored between equipment and wall.
Food storage container/container lid cracked or broken. Observed rice container lids cracked.
Ice scoop handle in contact with ice.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solution at 200 ppm. Operator add water, recheck 100 ppm.
Dec 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork bite (71F - Cold Holding); sweet plantains (49F - Cold Holding) on top of prep table, operator placed back inside the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (85F - Hot Holding)stored on top of the stove, operator reheated items.
Handwash sink used for purposes other than handwashing. Observed employee washing knives in the hand washing sink.
Cutting board has cut marks and is no longer cleanable. In the kitchen and sandwich station.
Equipment in poor repair. Observed gaskets torn at the reach in cooler at the pizza station.
Food stored on floor. Observed bucket of fish and potatoes stored on the floor in the walk in cooler and case of fish stored on the floor in the walk in freezer. Operator removed and stored properly.
Insect control device installed over food preparation area. Observed bug zapper on top of prep table. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the front counter. Operator placed new sign.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. In the kitchen, operator placed inside the buckets.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel with chlorine sanitizer solutions at 200 ppm. Operator add water recheck 100 ppm.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.