PARAMO COFFEE
3700 N LOCKWOOD RIDGE RD, Sarasota FL 34235
Last inspected Jul 22, 2024 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
JUL 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Employee stated the eggs had been at room temperature for approximately 1 hour. Employee placed the eggs in the reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Outer openings not protected with self-closing doors. Back exit of the establishment.
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheddar cheese in the reach in cooler in the back preparation area. Employee removed the eggs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then clean equipment without changing gloves and washing their hands. Employee washed their hands and change gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the stand up reach in cooler in the back preparation area Eggs ambient (61F - Cold Holding); Milk (54F - Cold Holding); Ground beef (52F - Cold Holding); Pork (54F - Cold Holding); Butter (53F - Cold Holding); Ham (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Beef soup (51F - Cold Holding). Owner stated all the items were stored in the reach in cooler overnight. Owner discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the stand up reach in cooler in the back preparation area Eggs ambient (61F - Cold Holding); Milk (54F - Cold Holding); Ground beef (52F - Cold Holding); Pork (54F - Cold Holding); Butter (53F - Cold Holding); Ham (55F - Cold Holding); Cheddar cheese (54F - Cold Holding); Beef soup (51F - Cold Holding). Owner stated all the items were stored in the reach in cooler overnight. Owner discarded the items.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sinks in the front counter area and the back preparation area. Owner placed paper towels at the hand washing sink.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket stored upright next to the hand washing sink in the front counter area. Employee removed the ice bucket.
Outer openings not protected with self-closing doors. Back exit of the establishment.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled a cut and washed tomato and romaine lettuce with their bare hands. Employee discarded the items.
Nonfood-grade bags used in direct contact with food. Frozen beef stored in and in direct contact with Togo bags stored in the chest freezer next to the three compartment sink. Employee removed the bags.
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled water in the reach in cooler preparation area. Employee removed the eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled a cut and washed tomato and romaine lettuce with their bare hands. Employee discarded the items.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the front counter area. Employee placed paper towels at the hand washing sink.
Outer openings not protected with self-closing doors. Back exit of the establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the towels in a sanitizer solution.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Back exit of the establishment.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Employee called the technician and set up the three compartment sink.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature on the cook line. Employee stated the eggs had been at room temperature for approximately 1 hour. Employee placed the eggs in the reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided at any of the hand washing sinks in the establishment. Employee placed paper towels at all hand washing sinks.
No soap provided at handwash sink No soap provided at any of the hand washing sinks in the establishment. Employee placed soap at all hand washing sinks.
Outer openings not protected with self-closing doors. Back exit of the establishment.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank used to operate the fryer on the cook line. Employee detached the tank and placed it outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.