PAREA GREEK TAVERNA
111 S ORLANDO AVE STE A, Maitland FL 32751 · 407-543-6870
Last inspected Apr 10, 2026 · 5 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Cook was filling up utensils pan with water at hand sink end of cooks line, manager educated cook to use prep sink for water purposes
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon 2 sea bass defrosting in sealed packages
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by 3 compartment sink
Working containers of food removed from original container not identified by common name. Salt in container not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Bleach bottle not labeled
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour
No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Yellow cleaner in spray bottle not labeled
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Standing water in cooler across from cooking equipment on line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster tags
Handwash sink not accessible for employee use at all times. Hand wash sink at wait station blocked by container on top of milk crate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had hand out but no signatures. Employees signed of on handout
No soap provided at handwash sink. No soap or paper towel at hand wash sinks at bar
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee during next warmer at wait staff station Observed drink on make table at cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean fry baskets at cooks line
Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers and reach in cooler across from flat top grill
Time/temperature control for safety food thawed in an improper manner. Pre portioned vacuum sealed snapper and mahi not thawed per instruction at reach in cooler at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.